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Zrazy semolina with meat

Zrazy semolina with meat

Zrazy semolina stuffed with meat

Cooking time 30 minutes Number of servings8

Ingredients for Zrazy semolina with meat

Step-by-step instruction of cooking Zrazy semolina with meat

Step 1

In boiling milk add butter, salt and gradually add grits, stirring quickly with a spoon

Step 2

and on low heat cook it for 5-7 minutes.

Step 3

Then add raw eggs, knead well and divide into tortillas.

Step 4

Simultaneously cook the meat, skip it twice through a meat grinder

Step 5

(or chop in food processor).
Optionally add fried onions.

Step 6

Meat spread out on pellets of semolina, the edges connect and form the desired shape.

Step 7

Roll in flour and fry in vegetable oil on both sides.