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Zrazy semolina with meat

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Zrazy semolina with meat

Zrazy semolina stuffed with meat


Cooking time 30 minutes Number of servings8

Ingredients for Zrazy semolina with meat




Step-by-step instruction of cooking Zrazy semolina with meat


Step 1

In boiling milk add butter, salt and gradually add grits, stirring quickly with a spoon


Step 2

and on low heat cook it for 5-7 minutes.


Step 3

Then add raw eggs, knead well and divide into tortillas.


Step 4

Simultaneously cook the meat, skip it twice through a meat grinder


Step 5

(or chop in food processor).
Optionally add fried onions.


Step 6

Meat spread out on pellets of semolina, the edges connect and form the desired shape.


Step 7

Roll in flour and fry in vegetable oil on both sides.