The perfect recipe for the pilaf
80 90 минут 10 порции
Simple and many times tried and tested recipe never failed even once the risotto is always tasty, the rice is crumbly - melts in your mouth and quickly disappears from the table. Don't know where!!!
Ingredients for The perfect recipe for the pilaf
- Lamb - 1 kg
- Onion - 3 PCs
- Carrots - 5 PCs
- Garlic - 5 PCs
- Spices - 2 pack.
- Barberry - 3 tbsp.
- Zira - 1 tbsp
- Salt - 2 tbsp
- Figure - 400-500 g
Step by step instruction of cooking The perfect recipe for the pilaf
MEAT (lamb or pork, chicken) cut into pieces and place in very hot vegetable oil (it is better to heat in a pot, but a saucepan with a thick bottom).
Fry for about 10 minutes.
Be sure to check meat for freshness. I does the cat
While the meat is fried, cut carrots (just cut!).
Finely chop the onion.
Wash the rice in three waters, pour boiling water to warm (this is important!).
In the pan with the meat add the spices, salt, carrots, hot rice, barberry, cumin. "Bury" whole garlic heads, pour hot water to the rice disappeared, and over low heat bring plov to readiness (about 30 minutes).
Then carefully wrap it up the pot or cauldron with rice and allow to infuse for about half an hour.