Cod with tomatoes and oranges

483 5 / 5 - 4 порции

This dish is very easy to make, but has a very unusual and exquisite taste. The dish is very light, perfect for those who are on a diet and dream about something delicious.

Ingredients for Cod with tomatoes and oranges

Step by step instruction of cooking Cod with tomatoes and oranges

Шаг 1

The dish is cooked very quickly, so all products it is better to prepare in advance:
onion cut into half rings, olives in half, tomatoes - diced, cod into large pieces, grate the zest of, oranges, peel and divide into segments and remove membrane. You can use canned tomatoes instead of fresh, 800-850 ml.

Шаг 2

In a large skillet, heat olive oil over medium heat.
Add the onion and sauté for 5 minutes until soft.

Шаг 3

Add the olives, orange zest, orange slices, tomatoes, salt and pepper.

Шаг 4

Close the lid and stew for 10 minutes.

Шаг 5

After this time, lay on top of the fish.

Шаг 6

With a spoon cover the fish with sauce. Cover and simmer for another 7 minutes until the fish is cooked.

Шаг 7

Serve sprinkled with dill. Bon appetit!