Pot pie stew
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I do not remember in what magazine I stumbled on this recipe... But it intrigued me! Added to the ingredients of buckwheat and mushrooms, and on the table a lovely dinner for the family.
Ingredients for Pot pie stew
- Puff pastry - 300 g
- Mushrooms - 1 Pach.
- Stew - 200 g
- Onion - 2 PCs
- Chicken egg - 2 PCs
- Sour cream - 200 g
- Salt
- Spices
- Buckwheat - 200 g
Step by step instruction of cooking Pot pie stew
Шаг 1
Prepare the filling: cut onion into small cubes,
Шаг 2
And fry mushrooms until Golden brown.
Шаг 3
Add to the onions stew
Шаг 4
Buckwheat
Шаг 5
Simmer 10 minutes over medium heat. The stuffing is ready.
Шаг 6
The dough roll out the layer and put into a form. On the dough spread the filling.
Шаг 7
Prepare sauce: beat eggs
Шаг 8
Add sour cream, spices, salt and mix well.
Шаг 9
Fill the pie with the sauce
Шаг 10
Cut the excess dough and bake at the. 180 gr. 35-40 minutes
Шаг 11
The cake is ready!
Шаг 12
And that he was cut.