Sweet pumpkin
465 60 минут 6 порции
Winter recipe at the time, but I love this dessert, useful, and easy. Original title "Bal-pub tatlisi". We have not prepared, and for the Turks - the norm. In short, unusual and delicious!!!
Ingredients for Sweet pumpkin
Step by step instruction of cooking Sweet pumpkin
Шаг 1
In Turkey, here is a pumpkin. Literally in Turkish as it sounds - honey zucchini :)
Now, there are 2 options to boil or bake in the oven...
Шаг 2
Clean the pumpkin from the rind, remove seeds, cut into pieces 2-3 cm thick
Fold the pumpkin layer in a large saucepan, sprinkle with sugar and fill with water.
The pan cover and put on low heat, for an hour (maybe 50 minutes), or until the pumpkin is tender.
Varian-2: Filled pumpkin sugar, leave it for the night, and the next day do not add water, put it all in the oven and bake there. 180 degrees so need about 1 hour. As a result of not pumpkin, but a real DELIGHT
Шаг 3
After the pumpkin has become soft, let it cool,
place on a platter, pour on top of syrup, after cooking ostavshimsja,
or pour shahinovoy pasta, if there is such, sprinkle with crushed nuts.
Afiat olsun! as they say the Turks. Bon appetit :)