Pie with cabbage or meat

481 - 60 минут 12 порции

This recipe I learned at school in class work. And use it still. And in all that time was not dissatisfied! I hope you will like!

Ingredients for Pie with cabbage or meat

Step by step instruction of cooking Pie with cabbage or meat

Шаг 1

Saute the onions and cabbage (to taste).
Boil 4 eggs and crumble in the cooled cabbage.

Шаг 2

Flour to RUB with margarine. Add salt, sugar, yogurt and slaked soda.
Knead the dough. Put in refrigerator for 30 minutes.

Divide the dough into 2 parts. Roll out 2 of the reservoir with a diameter of 33-35 cm + border height.
1 layer laid on the bottom of the form (diameter 33-35 cm), greased with margarine.
Put the stuffing. Cover with the second layer and sasobit region. Pierce in several places with a fork the top layer.

Шаг 3

Bake at 180-190* 40 minutes. Grease or sweet water, for 5 minutes until cooked, egg.


Kale can replace the meat: 0.5 kg lean lamb (because she quickly prepared) finely chop with a knife (important: not through the meat grinder!) + 0.5 kg finely chopped onion. Vinegar, salt, pepper - to taste.

Шаг 4

Bon appetit!