Kurnik "my way"
136 - -
Kórnik with a complicated filling, very satisfying and tasty.
Ingredients for Kurnik "my way"
- Flour - 4 Stak.
- Butter - 200 g
- Yolk egg - 2 PCs
- Salt - 1 tsp.
- Water - 2/3 of the stack.
- Figure - 1 Cup.
- Onion - 2 PCs
- Mushrooms - 200 g
- Chicken egg - 5 PCs
- Chicken - 300 g
- Black pepper
- Bread crumbs - 2 tbsp
Step by step instruction of cooking Kurnik "my way"
In butter fry the onions
Add to the onions sliced mushrooms and fry a little
Add the rice. Fry for another five minutes, season with salt and pepper.
Knead the dough from all the ingredients.
Divide the dough into two parts, one part should be larger than the other.
Roll out large piece of dough into a thin layer and put into a round greased with butter form. Spread the dough on the sides.
The chicken boil, cut into medium-sized pieces.
Boil an egg and chop.
Boil the rice.
Dill finely chop.
To put the stuffing.
The bottom layer - the chicken
On it is laid a mixture of rice and mushrooms
The next layer is eggs
From a small part of the test roll cake and put it on top of the filling.
The edge of the lower test and upper to take.
In the middle of kórnik with a knife cut a circle (diameter 2 cm).
Brush with beaten egg and sprinkle with breadcrumbs.
Pour in a round hole 0.5 cups of water.
Bake for 1 hour 10 minutes at 200 degrees.
To cake is not burnt,put it on the bottom grille a bowl of water.