Kurnik "my way"

136 4 / 5 - -

Kórnik with a complicated filling, very satisfying and tasty.

Ingredients for Kurnik "my way"

Step by step instruction of cooking Kurnik "my way"

Шаг 1

In butter fry the onions

Шаг 2

Add to the onions sliced mushrooms and fry a little

Шаг 3

Add the rice. Fry for another five minutes, season with salt and pepper.

Шаг 4

Knead the dough from all the ingredients.
Divide the dough into two parts, one part should be larger than the other.

Шаг 5

Roll out large piece of dough into a thin layer and put into a round greased with butter form. Spread the dough on the sides.

Шаг 6

The chicken boil, cut into medium-sized pieces.
Boil an egg and chop.
Boil the rice.
Dill finely chop.
To put the stuffing.
The bottom layer - the chicken

Шаг 7

On it is laid a mixture of rice and mushrooms

Шаг 8

The next layer is eggs

Шаг 9

Then dill

Шаг 10

From a small part of the test roll cake and put it on top of the filling.
The edge of the lower test and upper to take.
In the middle of kórnik with a knife cut a circle (diameter 2 cm).

Шаг 11

Brush with beaten egg and sprinkle with breadcrumbs.
Pour in a round hole 0.5 cups of water.
Bake for 1 hour 10 minutes at 200 degrees.

Шаг 12

To cake is not burnt,put it on the bottom grille a bowl of water.