Pork in Chinese
128 60 минут 6 порции
A good recipe for the holiday table, have long wanted to prepare this meat, but didn't know how to prepare the batter, in one forum saw how to make the batter, and that's what happened.
Ingredients for Pork in Chinese
- Pork - 1 kg
- Onion - 1 piece
- Carrots - 2 PCs
- Sweet pepper - 1 piece
- Corn starch - 250 g
- Water - 0.5 stack.
- Black pepper
- Sesame - 3 tbsp.
- Soy sauce - 2 tbsp
- Sauce - 3 tbsp.
- Sugar - 4 tbsp
- Vegetable oil - 500 ml
Step by step instruction of cooking Pork in Chinese
Cut the meat into flagella 5 cm in length and 2 cm in width.
Put in a bowl, salt and pepper.
In a separate bowl dissolve the starch with soda water, stir well and pour into the meat, also very good mix.
Let stand for 30 minutes or 1 hour.
Into the fryer or the cauldron pour oil, heat it on a larger than average, fire when you hear it "fires", put the meat and fry until Golden brown on both sides.
If the meat sticks, with a fork to separate.
It happens in such a crispy shell, it is so, but the sauce is delicious.
Further, in another pan fry the onion cut into half rings, carrots to grate, as on morkovku, thin and long.
Pepper strips, mix it all fry for 5 minutes.
Out of that cauldron, where was roasting meat, pour the fat, put the meat, add a little of the fat in which it was browned, add onion, carrot and pepper - mix well.
Mix soy sauce, pomegranate sauce and sugar, add half a Cup of water and mix well.
Pour this sauce over the meat, add sesame seeds and fry for 10 minutes, stirring all the time, so the meat has a brown color and was all sauce and sesame seeds.