Borsch with nettle
0.8k 60 минут -
In the spring I try to go to "pasture" and his men to feed the same. In addition, spring greens harvested for future use. But for this transition we need to go in small steps. Started with soup... it comes with meat... yet available.
Ingredients for Borsch with nettle
- Beef - 500 g
- Potatoes - 7 PCs
- Carrots - 2 PCs
- Onion - 1 piece
- Beets - 2 PCs
- Greens - 60 g
- Seasoning - 50 g
- A bouillon cube - 2 PCs
- Cabbage - 300 g
- Brussels sprouts
- Nettle - 300 g
- Dill - 2 tbsp
- Sunflower oil
- Salt
Step by step instruction of cooking Borsch with nettle
Шаг 1
The meat is cut into
Шаг 2
Boil. Strain the broth. The scales from the meat to rinse. Add water
Шаг 3
Prepare the vegetables
Шаг 4
Potatoes to put into the broth
Шаг 5
Cabbage in broth
Шаг 6
The vegetables in the soup...the second part is lightly fried
Шаг 7
Fry
Шаг 8
Roasted carrots, onions, beets. Brussels sprouts, seasoning salt, dry vegetables and herbs, Bay leaf - all put in a pot of soup
Шаг 9
Cubes in the soup
Шаг 10
Cut the nettle
Шаг 11
Add salt dill
Шаг 12
Nettles in the soup
Шаг 13
The soup is ready. Pan 4 liters
Шаг 14
Bon appetit