Borsch with nettle

0.8k - 60 минут -

In the spring I try to go to "pasture" and his men to feed the same. In addition, spring greens harvested for future use. But for this transition we need to go in small steps. Started with soup... it comes with meat... yet available.

Ingredients for Borsch with nettle

Step by step instruction of cooking Borsch with nettle

Шаг 1

The meat is cut into

Шаг 2

Boil. Strain the broth. The scales from the meat to rinse. Add water

Шаг 3

Prepare the vegetables

Шаг 4

Potatoes to put into the broth

Шаг 5

Cabbage in broth

Шаг 6

The vegetables in the soup...the second part is lightly fried

Шаг 7

Fry

Шаг 8

Roasted carrots, onions, beets. Brussels sprouts, seasoning salt, dry vegetables and herbs, Bay leaf - all put in a pot of soup

Шаг 9

Cubes in the soup

Шаг 10

Cut the nettle

Шаг 11

Add salt dill

Шаг 12

Nettles in the soup

Шаг 13

The soup is ready. Pan 4 liters

Шаг 14

Bon appetit