Fried fish Tilapia (Tilapia)

0.7k - 15 минут 2 порции

Tasty and juicy meat of the fish. Easy to cook. Tilapia is one of the most popular for the consumption of types of fish in the world, second in popularity only fish of the carp family. Very tasty, lean, succulent, white, slightly sweet meat of tilapia is well suited for all ways of cooking it usually boiled steamed, baked, fried and served with a variety of sauces.

Ingredients for Fried fish Tilapia (Tilapia)

Step by step instruction of cooking Fried fish Tilapia (Tilapia)

Шаг 1

Take all that are listed in the ingredients.

Шаг 2

The fish is cleaned.

Шаг 3

Fish make incisions

Шаг 4

Inside and outside RUB with lemon, salt and pepper, sprinkle with seasoning for fish.

Шаг 5

In a bowl pour the flour, add salt, pepper and seasonings.
Mix well. Fish roll in flour.
Put the pan on gas and add the vegetable oil and fry the Tilapia on both sides until Golden brown.

Шаг 6

All our fish is ready.
Serve the Tilapia with potatoes, baked in the oven with butter.
And fresh vegetables and lemon.

Шаг 7

P riyatny Appetite!