Wheat-rye bread
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A good choice for a tasty bread for the bread machine. Already baked several times. Very well suited to soup.
Ingredients for Wheat-rye bread
- Flour - 250 g
- Rye flour - 200 g
- Vegetable oil - 2 tbsp
- Sugar - 1.5 tbsp
- Dry milk - 1.5 tbsp
- Yeast - 2 tsp.
- Vinegar - 2 tbsp
- Salt - 1.5 tsp.
- Water - 300 ml
Step by step instruction of cooking Wheat-rye bread
Шаг 1
Downloadable the ingredients as per instructions of Your bread machine. I PANASONIK SD-255, first dry, then add liquid.
Шаг 2
Set the mode rye.
To prepare the dough and baking bread takes 3.5 hours.
Шаг 3
Bon appetit!
The weight of the loaf - 750 grams