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Coffee and chocolate-marshmallow frosting

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Coffee and chocolate-marshmallow frosting

Well, here is my another fiction. I had some stuff marshmallows in chocolate, then I have a plan to cook a brand new glaze for cakes and pastries. It turned out very delicious pasurka! Come on, try it!


Cooking time15 минут Number of servings-

Ingredients for Coffee and chocolate-marshmallow frosting




Step-by-step instruction of cooking Coffee and chocolate-marshmallow frosting


Step 1

In hot milk to dissolve coffee.In hot milk to dissolve coffee.


Step 2

In a small saucepan melt the butter, add sugar and pour the milk with coffee.In a small saucepan melt the butter, add sugar and pour the milk with coffee.


Step 3

When the mass is homogeneous, add the chopped pieces of chocolate.When the mass is homogeneous, add the chopped pieces of chocolate.


Step 4

Heat over the fire until dissolved marshmallow, flexing his spoon on the sides of the pan.Heat over the fire until dissolved marshmallow, flexing his spoon on the sides of the pan.


Step 5

As the marshmallow is completely dissolved, cook for another 15-20 minutes. 
Ready glaze cool down a bit and you can cover cakes and brownies! 
What smeared I look in the following recipe!As the marshmallow is completely dissolved, cook for another 15-20 minutes.
Ready glaze cool down a bit and you can cover cakes and brownies!
What smeared I look in the following recipe!