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Coffee and chocolate-marshmallow frosting

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Coffee and chocolate-marshmallow frosting

Well, here is my another fiction. I had some stuff marshmallows in chocolate, then I have a plan to cook a brand new glaze for cakes and pastries. It turned out very delicious pasurka! Come on, try it!


Cooking time 15 minutes Number of servings-

Ingredients for Coffee and chocolate-marshmallow frosting




Step-by-step instruction of cooking Coffee and chocolate-marshmallow frosting


Step 1

In hot milk to dissolve coffee.


Step 2

In a small saucepan melt the butter, add sugar and pour the milk with coffee.


Step 3

When the mass is homogeneous, add the chopped pieces of chocolate.


Step 4

Heat over the fire until dissolved marshmallow, flexing his spoon on the sides of the pan.


Step 5

As the marshmallow is completely dissolved, cook for another 15-20 minutes.
Ready glaze cool down a bit and you can cover cakes and brownies!
What smeared I look in the following recipe!