Rhubarb pie

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Pie dough with rhubarb and biscuit is a favorite pie from my childhood :))

Ingredients for Rhubarb pie

Step by step instruction of cooking Rhubarb pie

Шаг 1

Pie is slightly browned, sprinkle the filling with sugar and ...

Шаг 2

.. pour into pie biscuit dough

Шаг 3

Put in the oven for another 15 minutes.. (I just watched when the biscuit is browned

Шаг 4

Give some to cool, sprinkle with powdered sugar

Шаг 5

And served to the table!
BON APPETIT!

Шаг 6

Prepare yeast dough:
in warm milk dissolve 1 tablespoon of sugar and yeast, add about 1 Cup of flour, mix, density is obtained as thick cream,
give the dough to rise (to stand covered with a tea towel or a lid) for about 30-40 min.

Шаг 7

The dough will dobbelaer 2 eggs, oil and flour,
knead elastic dough, soft enough
until then knead until it becomes to come unstuck from hands,
cover with a towel and allow to rise (the dough increases in 2-3 times)

Шаг 8

Punch down dough and form a pie, it took half the test!

Шаг 9

The Boy spied someone variant - forming, not sprinkled with flour and coat your hands with oil,
in a pan put baking paper, also greased

the dough is soft and pleasant, not rolled with a rolling pin and just pushed (flexed) arms, and again for 40 minutes covered with a towel to once the dough has risen

Шаг 10

Rhubarb peel and cut into cubes,

when the dough on the baking sheet slightly raised, densely sprinkle the rhubarb and put in oven at a temperature of 160 degrees for about 20 minutes

Шаг 11

And now prepare the biscuit:
4 egg yolks grind with 4 tbsp sugar
add the vanilla sugar, flour (4 tbsp), stir,
vzbit proteins in a dense foam