Cozze alla buzara - Mussels Alla buzzara
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The season began in mussels. Put one of my favorite recipes.
Ingredients for Cozze alla buzara - Mussels Alla buzzara
- Mussels - 2 kg
- Dry white wine - 1 Cup.
- Parsley - 1 Puig.
- Cherry tomatoes - 10 PCs
- Chili - 1/2 PCs
- Garlic - 3 tooth.
- Bread crumbs - 3-4 Gorst.
Step by step instruction of cooking Cozze alla buzara - Mussels Alla buzzara
Chop finely the parsley
Put the mussels, pour their wine, let it evaporate and put the chopped tomato, the parsley and top with breadcrumbs.
The mussels will give juice, salt I do not add, they are so salty.
Cover with a lid and stirring periodically looking when open all the shells to boil for another 5 minutes and ready.
Put in a bowl along with the broth, scooping his shell, eating the mussel.
The broth is very tasty to dip bread.