Cozze alla buzara - Mussels Alla buzzara

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The season began in mussels. Put one of my favorite recipes.

Ingredients for Cozze alla buzara - Mussels Alla buzzara

Step by step instruction of cooking Cozze alla buzara - Mussels Alla buzzara

Шаг 1

Chop finely the parsley

Шаг 2

Put the mussels, pour their wine, let it evaporate and put the chopped tomato, the parsley and top with breadcrumbs.
The mussels will give juice, salt I do not add, they are so salty.
Cover with a lid and stirring periodically looking when open all the shells to boil for another 5 minutes and ready.

Шаг 3

Put in a bowl along with the broth, scooping his shell, eating the mussel.
The broth is very tasty to dip bread.