Cozze alla buzara - Mussels Alla buzzara
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The season began in mussels. Put one of my favorite recipes.
Ingredients for Cozze alla buzara - Mussels Alla buzzara
- Mussels - 2 kg
- Dry white wine - 1 Cup.
- Parsley - 1 Puig.
- Cherry tomatoes - 10 PCs
- Chili - 1/2 PCs
- Garlic - 3 tooth.
- Bread crumbs - 3-4 Gorst.
Step by step instruction of cooking Cozze alla buzara - Mussels Alla buzzara
Шаг 1
Chop finely the parsley
Шаг 2
Put the mussels, pour their wine, let it evaporate and put the chopped tomato, the parsley and top with breadcrumbs.
The mussels will give juice, salt I do not add, they are so salty.
Cover with a lid and stirring periodically looking when open all the shells to boil for another 5 minutes and ready.
Шаг 3
Put in a bowl along with the broth, scooping his shell, eating the mussel.
The broth is very tasty to dip bread.