Cheese Danish casserole
144 40 минут 4 порции
Very tender, and this tenderness is perfectly matched with pohrustyvanie bread cubes!
Ingredients for Cheese Danish casserole
- Chicken egg - 2 PCs
- Milk - 150 ml
- Salt - 1/2 tsp.
- Mustard - 1 tsp.
- Bread - 4 lost.
- Cheese - 100 g
- Beer - 100 ml
- Butter - 20 g
- Ham - 100 g
Step by step instruction of cooking Cheese Danish casserole
Beat the yolks with milk, add salt and mustard.
Cut the bread cubes and mix it with the milk mixture.
Add shabby cheese. The pieces of sliced ham. To give a little to stand up to the bread is soaked, then pour the beer.
Vzbit proteins in a dense foam and add to the bowl with the bread.
Pour the mixture into the form, put the butter cubes. Bake in the oven preheated to 180 degrees for about 30 minutes.