Cream soup of cauliflower

438 5 / 5 - -

The spices give this soup a very interesting and rich taste. Quickly prepared and eaten even faster.

Ingredients for Cream soup of cauliflower

Step by step instruction of cooking Cream soup of cauliflower

Шаг 1

In a saucepan, heat oil over medium heat. Add the onion and garlic. Cook, stirring, for 6-7 minutes until soft.

Шаг 2

Add the coriander, cumin (I have the seeds, but better ground) and chili. Increase the heat and cook, stirring for 2 minutes.

Шаг 3

Then add cauliflower, broth and water. Cover, bring to a boil. Reduce heat and simmer for 30 minutes until the cabbage is tender. Remove from heat and leave the lid for another 20 minutes.

Шаг 4

Then turn the soup into puree with a blender or in a food processor.

Шаг 5

Return to the stove. On low heat stir in cream or sour cream and heat up well in the soup. Add salt, pepper. When will the pepper, do not forget that in the soup already has some chili.

Шаг 6

Bon appetit!