Baked eggplant rolls stuffed with meat

422 - 60 минут 4 порции

The recipe is not new, but has its own charm. Wanted meat stuffed eggplant, but it turned out rolls.

Ingredients for Baked eggplant rolls stuffed with meat

Step by step instruction of cooking Baked eggplant rolls stuffed with meat

Шаг 1

Prepare the eggplant as usual for a Swiss roll - cut into slices, season with salt, to overcome the bitterness and fry lightly or bake in the oven. My eggplant was already prepared (canned in tomato sauce, cut into thin "languages"), here I had to attach.
To cook the meat how you like. I have mixed: beef, pork, chicken, cheese, salt, pepper.
Pieces of minced meat wrapped in "languages" eggplant and place in a baking dish.

Шаг 2

To prepare the sauce, diluted tomato paste (my tomato sauce from canned food) and mayonnaise or sour cream (optional to add herbs) and pour over rolls. Lightly sprinkle cheese.
Put in the oven for baking for 30 minutes at 180gr. I just put out in a pan under a lid.

Шаг 3

The number of products was writing about.