Carp pink in vegetables
1.5k 90 минут 5 порции
Loved by many carp in the new version! Delicious, original and healthy! Features of this recipe is that you use not only vegetables but also their peels and absolutely no salt!!!!
Ingredients for Carp pink in vegetables
- Carp - 1000-1200 g
- Carrots - 2 PCs
- Onion - 2 PCs
- Beets - 1 piece
- Lemon juice - 2 tbsp
- Black pepper - 10 PCs
- Allspice - 5-6 PCs
- Bay leaf - 6-8 PCs
- Water
Step by step instruction of cooking Carp pink in vegetables
Шаг 1
products: fresh carp, fresh from the shop, 1 beet, 2 carrots and 2 onions. The peel from the beets and peel the onions used in the recipe!
Шаг 2
seasonings: lemon juice, black pepper, fragrant pepper and Bay leaf
Шаг 3
Beet wash, clean and peel to send in a saucepan, add 2 tablespoons of lemon juice (sorry for the photo: and the skillet is black, and peel the beets, too dark)
Шаг 4
and 300-400 ml of water. Bring to boil and simmer over low heat for 20 min.
Шаг 5
Peel the onion, and peel wash!
Шаг 6
peel and cut large portions of fish
Шаг 7
beets and carrots cut into pieces, slices,
and onion rings
Шаг 8
Strain the beet broth (discard the peel)
Шаг 9
Put in a saucepan layers: 1. onion peel
Шаг 10
2. chopped vegetables
Шаг 11
3. Bay leaf and pepper peas
Шаг 12
4. pieces of fish
Шаг 13
5. and close the fish with vegetables, Bay leaf and pepper
Шаг 14
6. pour the beet broth
Шаг 15
and water to lightly coated fish
Шаг 16
simmer under closed lid on slow heat for 40 min.
Шаг 17
serve with greens!
Take out fish from the pan when it is almost cool!
Be careful with the bones!