Hotchpotch with rice

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I always thought that cooking meat dishes - always a safe bet. But to cook without meat, but that dish is not inferior meat, it is much more difficult. Hotchpotch from the category of such foods. A recipe from old magazine "Worker". Cook it in the summer when a lot of vegetables. But found that remained frozen tomatoes and peppers, I decided to use them, but at the same time to share one of his favorite recipes. Help yourself to health!

Ingredients for Hotchpotch with rice

Step by step instruction of cooking Hotchpotch with rice

Шаг 1

Products for cooking

Шаг 2

Wash rice, carefully decant.
In a pan pour oil, heat.
Onion finely chopped, lightly fry, add the rice. Fry lightly until the rice has absorbed the butter and become slightly transparent.

Шаг 3

To the rice add the chopped pepper and fry. Season with salt and pepper to taste black and red pepper.

Шаг 4

At the bottom of the baking dish (I used a cast iron skillet) put the sliced tomatoes. Put the rice with vegetables. On top lay the tomatoes. Pour 3 tablespoons of oil and half a Cup of water. Cover and place in unheated oven. Bake for about 30 minutes at 180 degrees.

Шаг 5

Whip a package of yogurt and 3-4 eggs (depending on size).

Шаг 6

To get hotchpotch from the oven and pour the egg-kefir mixture.

Шаг 7

Bake without cover for another 10 minutes until Browning.

Шаг 8

Flavorful, hearty, tasty dish is ready! Bon appetit!