Hotchpotch with rice
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I always thought that cooking meat dishes - always a safe bet. But to cook without meat, but that dish is not inferior meat, it is much more difficult. Hotchpotch from the category of such foods. A recipe from old magazine "Worker". Cook it in the summer when a lot of vegetables. But found that remained frozen tomatoes and peppers, I decided to use them, but at the same time to share one of his favorite recipes. Help yourself to health!
Ingredients for Hotchpotch with rice
- Figure - 300 g
- Pepper - 3 PCs
- Tomato - 4 PCs
- Vegetable oil - 150 ml
- Yogurt - 500 ml
- Chicken egg - 4 PCs
- Black pepper
- Peppers red hot chilli
Step by step instruction of cooking Hotchpotch with rice
Шаг 1
Products for cooking
Шаг 2
Wash rice, carefully decant.
In a pan pour oil, heat.
Onion finely chopped, lightly fry, add the rice. Fry lightly until the rice has absorbed the butter and become slightly transparent.
Шаг 3
To the rice add the chopped pepper and fry. Season with salt and pepper to taste black and red pepper.
Шаг 4
At the bottom of the baking dish (I used a cast iron skillet) put the sliced tomatoes. Put the rice with vegetables. On top lay the tomatoes. Pour 3 tablespoons of oil and half a Cup of water. Cover and place in unheated oven. Bake for about 30 minutes at 180 degrees.
Шаг 5
Whip a package of yogurt and 3-4 eggs (depending on size).
Шаг 6
To get hotchpotch from the oven and pour the egg-kefir mixture.
Шаг 7
Bake without cover for another 10 minutes until Browning.
Шаг 8
Flavorful, hearty, tasty dish is ready! Bon appetit!