Lorinsky pie with chicken and mushrooms
141 45 минут 8 порции
A delicious and hearty pie, the classic harmony of chicken and mushrooms combined with a soft, tender dough.
Ingredients for Lorinsky pie with chicken and mushrooms
- Flour - 250 g
- Butter - 125 g
- Chicken egg - 3 PCs
- Water - 3 tbsp.
- Cream - 150 g
- Mushrooms - 200 g
- Chicken breast - 250-300 g
- Cheese - 150-200 g
- Onion - 1 piece
Step by step instruction of cooking Lorinsky pie with chicken and mushrooms
Knead the dough by combining the flour, egg, softened butter, a pinch of salt and add 3 tbsp water
The obtained dough is wrapped in plastic wrap for 30 minutes and place in the refrigerator
Cut the mushrooms and onions, fry in vegetable oil on low heat, add spices and salt.
When the mushrooms will be brought until soft, adding sliced chicken (also optional, you can add cauliflower and broccoli, pre-cooked), bring to readiness
Prepare the filling for our pie: combine 2 eggs, finely grated cheese and cream...
...and whisk in a blender
Take the dough from the refrigerator, roll out on a Board and spread in a baking dish, previously slightly greased with vegetable oil (dough fat)
Spread the filling
Pour the contents
Put in preheated oven and bake at medium temperature for about 30-45 min (depending on oven) until tender.
Bon appetit and good mood!