Lorinsky pie with chicken and mushrooms

141 - 45 минут 8 порции

A delicious and hearty pie, the classic harmony of chicken and mushrooms combined with a soft, tender dough.

Ingredients for Lorinsky pie with chicken and mushrooms

Step by step instruction of cooking Lorinsky pie with chicken and mushrooms

Шаг 1

Knead the dough by combining the flour, egg, softened butter, a pinch of salt and add 3 tbsp water

Шаг 2

Шаг 3

The obtained dough is wrapped in plastic wrap for 30 minutes and place in the refrigerator

Шаг 4

Cut the mushrooms and onions, fry in vegetable oil on low heat, add spices and salt.
When the mushrooms will be brought until soft, adding sliced chicken (also optional, you can add cauliflower and broccoli, pre-cooked), bring to readiness

Шаг 5

Prepare the filling for our pie: combine 2 eggs, finely grated cheese and cream...

Шаг 6

...and whisk in a blender

Шаг 7

Take the dough from the refrigerator, roll out on a Board and spread in a baking dish, previously slightly greased with vegetable oil (dough fat)

Шаг 8

Spread the filling

Шаг 9

Pour the contents

Шаг 10

Put in preheated oven and bake at medium temperature for about 30-45 min (depending on oven) until tender.

Шаг 11

Serve warm.
Bon appetit and good mood!