85 60 минут -
For me for many years was a pain to cook squid. No matter how little I not cooked, they still turned out tough. Until, one day, I found out that it's quite the opposite. For many, this way of cooking squid is perhaps surprising, but believe me, he's already proven time and again and even those who are indifferent to the squid, quest, and the husband admitted that despite the rich experience of eating squid, such delicious never ate!