Patties of bulgur with garlic
85 40 минут 6 порции
Turkey loves bulgur (for the Russian is a wheat porridge, only yellow, not brown). Here is one of the classic dishes of the Turks: it can be served as a side dish or as a separate dish.
Ingredients for Patties of bulgur with garlic
- Olive oil - 0.5 stack.
- Pasta pepper - 0.5 tbsp
- Garlic - 4 the tooth.
- Chicken egg - 1 piece
- Spices - 1 tsp.
- Bulgur - 0.5 kg
- Tomato - 3 PCs
- Flour - 0.5 stack.
Step by step instruction of cooking Patties of bulgur with garlic
I came to visit a friend of Turk and this is what we stick.
Begin to knead the mass: first, soak the bulgur in boiling water for 20 minutes.
Drain off excess water and add salt, cumin, pepper paste - knead.
Add the egg, flour. Knead the dough.
Tear off pieces like a walnut, shape the meatballs and the thumb pressed in seredinku like in the pictures.
Put water and cook dumplings in boiling water. Take out and wash.
At the same time...
While patties cook, we prepare the sauce for him.
Cut the tomatoes (you want, remove the skin) into small cubes and fry in butter, add diced garlic or using a garlic crusher.
Here already finished our burgers and we fill them with tomato-garlic sauce.
Our little snacks ready. You can serve it with yogurt.