Patties of bulgur with garlic

85 - 40 минут 6 порции

Turkey loves bulgur (for the Russian is a wheat porridge, only yellow, not brown). Here is one of the classic dishes of the Turks: it can be served as a side dish or as a separate dish.

Ingredients for Patties of bulgur with garlic

Step by step instruction of cooking Patties of bulgur with garlic

Шаг 1

I came to visit a friend of Turk and this is what we stick.

Begin to knead the mass: first, soak the bulgur in boiling water for 20 minutes.
Drain off excess water and add salt, cumin, pepper paste - knead.
Add the egg, flour. Knead the dough.
Tear off pieces like a walnut, shape the meatballs and the thumb pressed in seredinku like in the pictures.
Put water and cook dumplings in boiling water. Take out and wash.
At the same time...

Шаг 2

While patties cook, we prepare the sauce for him.
Cut the tomatoes (you want, remove the skin) into small cubes and fry in butter, add diced garlic or using a garlic crusher.

Here already finished our burgers and we fill them with tomato-garlic sauce.
Our little snacks ready. You can serve it with yogurt.