Chicken legs with orange-cream sauce

474 3 / 5 60 минут 4 порции

After the chicken in lemon juice, my experiments in this direction have continued on. This time, everything is already "bored" chicken legs, I ennobled oranges... Who cares, welcome aboard!

Ingredients for Chicken legs with orange-cream sauce

Step by step instruction of cooking Chicken legs with orange-cream sauce

Шаг 1

Legs season with salt and pepper and marinate in the juice of lemon and orange and leave for 20 min.

Шаг 2

Chicken fry in vegetable oil until Golden brown, remove

Шаг 3

in the remaining oil, let it sit chopped onion

Шаг 4

In refractory form to put the chicken on top of onions and pour a mixture of: 1 Cup. orange juice (from the package), broth, spices (salt, white pepper)

Шаг 5

Send in the oven, preheated to 180°C, for 30 minutes

Шаг 6

At this time, prepare the sauce and boil the potatoes on the side
For the sauce: squeeze of orange juice

Шаг 7

add cornstarch and little cold water, stir well

Шаг 8

add tarragon or parsley

Шаг 9

to bring the sauce on low heat to a boil and set aside

Шаг 10

Add sour cream and again bring to boil and remove from heat

Шаг 11

Serve chicken legs with sauce

Шаг 12

or in combination with mashed potatoes