Chicken legs with orange-cream sauce
474 60 минут 4 порции
After the chicken in lemon juice, my experiments in this direction have continued on. This time, everything is already "bored" chicken legs, I ennobled oranges... Who cares, welcome aboard!
Ingredients for Chicken legs with orange-cream sauce
- The chicken legs - 1200 g
- Vegetable oil
- Orange juice - 1 Cup.
- Onion - 1 piece
- Broth - 0,5 stack.
- Spices
- Starch - 1 tbsp
- Orange - 2 PCs
- Water
- Tarragon - 1 tbsp
- Lemon - 0,5 PCs
- Sour cream - 100 g
Step by step instruction of cooking Chicken legs with orange-cream sauce
Шаг 1
Legs season with salt and pepper and marinate in the juice of lemon and orange and leave for 20 min.
Шаг 2
Chicken fry in vegetable oil until Golden brown, remove
Шаг 3
in the remaining oil, let it sit chopped onion
Шаг 4
In refractory form to put the chicken on top of onions and pour a mixture of: 1 Cup. orange juice (from the package), broth, spices (salt, white pepper)
Шаг 5
Send in the oven, preheated to 180°C, for 30 minutes
Шаг 6
At this time, prepare the sauce and boil the potatoes on the side
For the sauce: squeeze of orange juice
Шаг 7
add cornstarch and little cold water, stir well
Шаг 8
add tarragon or parsley
Шаг 9
to bring the sauce on low heat to a boil and set aside
Шаг 10
Add sour cream and again bring to boil and remove from heat
Шаг 11
Serve chicken legs with sauce
Шаг 12
or in combination with mashed potatoes