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Recipe taken from the cooking area. ru, but slightly modified :), I Can say that the cake is easy enough, there is very little flour. Sweet, not cloying... in General, great for summer tea/coffee :)
Ingredients for Lemon cake
- Flour - 4 tbsp
- Butter - 120 g
- Salt - 1/3 tsp
- Chicken egg - 2 PCs
- Lemon - 1 piece
- Curd - 200 g
- Cream - 250 ml
- Jelly - 1 cat.
Step by step instruction of cooking Lemon cake
1. Grind butter with sugar.
2. Drive egg and give everything a good mix.
3. Add chopped lemon zest, flour, salt and knead the dough.
4. Bake two Korzh (20-25 minutes at 200°). trim if required.
5. Cook the jelly according to the instructions on the package, but dilute it with water mixed with lemon juice (lemon squeeze).
6. A recipe requires lemon curd, I only found cottage cheese with cranberries (so sour). I think it is possible here to experiment. Take, for example, lemon Kurd or mix curd with lemon pulp...
In General, I have a cranberry curd mass. Proslaivaet her cakes.
7. Whisk cream with sugar to taste.
8. Coat the top of the cake, sides.
9. Top apply lemon jelly.
10. Decorate with whipped cream, slightly cooled and enjoy the wonderful lemon flavor :) Bon appetit!