The chicken liver pate
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Very light and tasty pate. I don't know what more: tastier or easier :)
Ingredients for The chicken liver pate
- Onion - 1 piece
- Chicken liver - 300 g
- Chicken egg - 2 PCs
- Salt
- Lard - 1 tbsp
Step by step instruction of cooking The chicken liver pate
Шаг 1
Grind the onion for frying. Medium cubes. In this particular case, I have it shredded in a blender for 5 seconds.
Шаг 2
A spoonful of lard melt in a pan and fry onion until Golden brown. Still very tasty with butter pate to do. Just for the home.
Шаг 3
To the browned onions add the chicken livers, cut into large pieces and cover with a lid that would protesilas. Fresh chicken liver is shot like popcorn :)Simmer 10 minutes, no more.
Шаг 4
Add the spices, which we love. Salt, pepper. Can a little sugar. In principle, you can have it all to grind. This will be pate-Lite. If we want pate-super, add a little celery, parsley, a little grated some carrots. It is possible separately to fry, but you can with a bow. I added boiled chicken, which I got from the Tsar's fish Soup https://www.povarenok.ru/recipes/show/45797 They just with the taste of these roots.
Шаг 5
on small teracce squirrels for decoration.