Easter wreath

0.5k 4 / 5 40 минут 6 порции

Easter pastries. Recipe from Dr. Oetker.

Ingredients for Easter wreath

Step by step instruction of cooking Easter wreath

Шаг 1

Knead the dough:
Flour mixed with baking powder.
In flour, add vanilla sugar, milk, egg whites, sugar, cottage cheese, vegetable oil.

Шаг 2

Divide the dough into 3 parts.

Шаг 3

To weave in and out of the test pigtail.

Шаг 4

To make a paper ball. Wrap it with foil (several layers).
Around the ball to stretch the pigtail is supposed to be a wreath.

Шаг 5

A wreath of grease yolk and sprinkle with sugar.

Шаг 6

Bake in the oven at 200C for 25 minutes.