Easter wreath
0.5k 40 минут 6 порции
Easter pastries. Recipe from Dr. Oetker.
Ingredients for Easter wreath
- Flour - 300 g
- Leavening agent
- Vanilla sugar
- Sugar - 80 g
- Curd - 125 g
- Chicken egg - 1 piece
- Milk - 80 ml
- Sunflower oil - 80 ml
Step by step instruction of cooking Easter wreath
Шаг 1
Knead the dough:
Flour mixed with baking powder.
In flour, add vanilla sugar, milk, egg whites, sugar, cottage cheese, vegetable oil.
Шаг 2
Divide the dough into 3 parts.
Шаг 3
To weave in and out of the test pigtail.
Шаг 4
To make a paper ball. Wrap it with foil (several layers).
Around the ball to stretch the pigtail is supposed to be a wreath.
Шаг 5
A wreath of grease yolk and sprinkle with sugar.
Шаг 6
Bake in the oven at 200C for 25 minutes.