Lentil soup with beans and spinach
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Ethiopian red lentil soup with Berber spices, beans and spinach. We all know that lentils are very useful. I recently met with the Ethiopian kitchen. And now the Internet, found a very bright and interesting soup. Its highlight is a Berber seasoning is a balanced mixture of spices of the 12 components.
Ingredients for Lentil soup with beans and spinach
- Lentils - 200 g
- Water - 800 ml
- Onion - 1 piece
- Garlic - 3 tooth.
- Beans - 450 g
- Tomato - 450 g
- Pepper - 100 g
- Spinach - 3 Puig.
- Seasoning - 2-3 tsp.
- Salt