Meatloaf with mint and eggs
466 60 минут -
This roll of minced beef with mint and stuffed - hard-boiled boiled eggs. It turns out the meat is very tasty. Try it and you!
Ingredients for Meatloaf with mint and eggs
- Minced meat - 500 g
- Chicken egg - 4 PCs
- Mint - 60-70 g
- Bread - 100 g
- Onion - 1 piece
- Salt
- Black pepper
- Mayonnaise - 2 tbsp
- Vegetable oil
Step by step instruction of cooking Meatloaf with mint and eggs
Шаг 1
To start, boil 3 eggs. Clean.
Шаг 2
Scroll mint (only the leaves), onion (I RUB it on a fine grater), bread (previously soaked in milk) together with ground beef.
Шаг 3
On the working surface of the stele cling film or a plastic bag (just need to cut it off, that he was in a single layer) and it spread the stuffing, flatten the entire surface with a thickness somewhere 1-1,5 see
Digressing a little from the edge, put the eggs along. (The filling can be doing any. I sometimes make pasta. Boil long pasta with a hole and placed them along (after filling them with oil), sprinkle with cheese)
Шаг 4
Now wrap the layer in a roll
Шаг 5
And neatly put it on a pre-greased (you can lay baking paper, then not to bother with the laundering of the pan) baking pan, seam side down. I have an old oven, no baking tray, so I baked in the baking dish. Top lightly grease with mayonnaise (sour cream). And send in a pre-heated oven for 40-50 minutes.
Шаг 6
When I got it, forgot to take a picture, already shifting on the plate, I remember. The picture is not very.
Take out, cut, spread on plates and sit down to eat.
Шаг 7
Bon appetit!