Meatloaf with mint and eggs

466 - 60 минут -

This roll of minced beef with mint and stuffed - hard-boiled boiled eggs. It turns out the meat is very tasty. Try it and you!

Ingredients for Meatloaf with mint and eggs

Step by step instruction of cooking Meatloaf with mint and eggs

Шаг 1

To start, boil 3 eggs. Clean.

Шаг 2

Scroll mint (only the leaves), onion (I RUB it on a fine grater), bread (previously soaked in milk) together with ground beef.

Шаг 3

On the working surface of the stele cling film or a plastic bag (just need to cut it off, that he was in a single layer) and it spread the stuffing, flatten the entire surface with a thickness somewhere 1-1,5 see
Digressing a little from the edge, put the eggs along. (The filling can be doing any. I sometimes make pasta. Boil long pasta with a hole and placed them along (after filling them with oil), sprinkle with cheese)

Шаг 4

Now wrap the layer in a roll

Шаг 5

And neatly put it on a pre-greased (you can lay baking paper, then not to bother with the laundering of the pan) baking pan, seam side down. I have an old oven, no baking tray, so I baked in the baking dish. Top lightly grease with mayonnaise (sour cream). And send in a pre-heated oven for 40-50 minutes.

Шаг 6

When I got it, forgot to take a picture, already shifting on the plate, I remember. The picture is not very.
Take out, cut, spread on plates and sit down to eat.

Шаг 7

Bon appetit!