Shrimp Baba ghanoush and a salad of tomatoes and mint

0.9k - 40 минут 1 порции

I wanted to make two different dishes, and I thought it would be fun to combine them into one dish. Had a wonderful appetizer with bold flavors! Combines very well with fish as the main dish, but can also replace a full dinner or lunch. The idea of caviar with shrimps I stole from the restaurant :) and the salad a long time ago was going to do, but kept forgetting, and it exceeded all my expectations!!!! So, help yourself!!!!

Ingredients for Shrimp Baba ghanoush and a salad of tomatoes and mint

Step by step instruction of cooking Shrimp Baba ghanoush and a salad of tomatoes and mint

Шаг 1

At this time, peel the shrimp.

Шаг 2

In General, any vegetables, it is desirable not to overcook! So after 2 minutes add to the vegetables or tomato paste, stir and add the garlic. It is better to add at the end because garlic all fried not recommended, as leaving all flavors and taste, such as garlic, will not.
All added garlic, removed from heat and grind.

Шаг 3

Make a salad.
1. Slice the tomatoes.
2. Sprinkle with the mint.
3. Before serving, sprinkle with olive oil, season with salt and ground black pepper and grated lemon zest.
You can add goat cheese.
Also make boats out of cucumbers. Cut half a cucumber, thinly, get the pulp, thus making a depression in the top and secure with a toothpick, and put inside the eggs. On top of the toothpick, put a piece of goat or any other cheese and olives!

Serve the dish. With spoons of caviar do oval figures 5 stuff. Arrange the shrimp tails up (or as will prompt the imagination).
Our next 2 boats and salad, garnished with a slice of lemon. All!
ALL a pleasant appetite!