Slices of zucchini baked with stuffing and mayonnaise
|Cooking time 60 minutes||Number of servings 8|
Season the mince with salt, pepper, mix well. Optionally add fried onions.
Zucchini cleaned, cut into rings (1-1,5 cm), remove the core. Salt.
Spread on a baking sheet, greased with vegetable oil, the slices of zucchini. Fill the middle of the meat.
On top of the meat to grease with mayonnaise. Put in the oven.
Bake for 25-30 minutes at a temperature of 220° C.