Italian cake "pan di Spagna"
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Recipe found on the Internet. Thank you Anastasia, Panait. I reviewed the (possible) versions of biscuits by various names, and under the Italian, and at the perfect. I search nothing came up. Stand (with great caution) into Your court, this a great recipe. The recipe uses only eggs, flour and sugar, no baking powder, butter, yogurt. The result is lush, soft, high smooth surface with the sponge. Yet how good it is - with a 100% guarantee on luck baking in a slow cooker (which is very important right now, in the summer). And give him I want the most positive, kind, sympathetic, sensitive scullion Ira (Rusenica) on the day of her birth!