Shortcrust pie with vegetables and mushrooms

422 - 30 минут 8 порции

All kind time of day! This cake - my first dish offered on the Cook. So, dear Cooks, please do not judge strictly. The cake turns out juicy, light, just melts in your mouth. Delicious both hot and cold.

Ingredients for Shortcrust pie with vegetables and mushrooms

Step by step instruction of cooking Shortcrust pie with vegetables and mushrooms

Шаг 1

Filling: zucchini grate on a small grater, to extinguish in vegetable oil,
after 10 minutes there add the cabbage. Salt.

Шаг 2

Simmer until tender about 20 minutes.

Шаг 3

Mushrooms cut and fry in sunflower oil.

Шаг 4

5 minutes before the end add the chopped onions.

Шаг 5

After the stuffing has cooled, mix the steamed vegetables with mushrooms and finely chopped dill.

Шаг 6

Of these products knead dough: 2 eggs, 100 grams of sour cream mix. Margarine gently melt and put into the egg mixture. Add a few pinches of salt and 2 teaspoons sugar. Mix well. Enter the flour gradually. It is important not to overdo it, otherwise the dough will be klekovaca. Put into the refrigerator.

Шаг 7

Pan greased with oil, sprinkle with semolina or ground crackers (I have semolina), roll, form the dough
put the stuffing,
from top to distribute evenly our zalivochka. Sides neatly wrapped.

Шаг 8

Cook in the oven for 20-30 minutes until Golden brown.