Spaghetti with zucchini (courgette), bacon and lemon
116 - -
I have long looked at this recipe, but cook somehow did not dare. It seemed to me that the pasta don't mix with the zucchini. The habit of thinking in stereotypes very often blocks the road to the experiments ))) But I decided, thinking that if anything, the bacon will make it better ))) the Result is very pleasantly surprised and pleased: the zucchini gives the dish a soft, lemon - zest, well, about bacon with garlic, you know the drill. This dish will appear often on our table during the season of zucchini is not only due to its taste, but also because to cook it is not difficult.
Ingredients for Spaghetti with zucchini (courgette), bacon and lemon
- Spaghetti - 375 g
- Olive oil - 1 tbsp
- Bacon - 250 g
- Garlic - 3 tooth.
- Zucchini - 2 PCs
- Lemon peel - 2 tsp.
Step by step instruction of cooking Spaghetti with zucchini (courgette), bacon and lemon
Cook spaghetti in salted water according to the instructions on the package. Drain the water, return them to the pot and cover.
Meanwhile, heat 1 tbsp oil in a frying pan over medium heat. Add bacon. Cook, stirring, about 3 minutes, until the bacon is browned.
Add the garlic and zucchini. Cook, stirring, 1 minute.
Add the spaghetti and lemon zest. Mix.
Serve sprinkled with grated Parmesan.