370 20 минут 4 порции
Fried noodles with pork and vegetables. Original noodle Japanese recipe.
Ingredients for Agababa
- Pork - 250 g
- Carrots - 1 piece
- Red sweet pepper - 0,5 PCs
- Ginger - 1 tsp.
- Curry - 1 tsp.
Step by step instruction of cooking Agababa
Onions finely chop. I took red, but you can take and ordinary. Garlic press out through the frog, and all of this saute in the pan.
Meat cut into stripes
Red pepper squares
All this podrumyanivaya, reduce fire. Add 1 teaspoon of ground ginger and 1 teaspoon curry. Pour a glass of water and stew until ready.
In a saucepan, pour water, bring to a boil, throw the noodles and cook for 5 - 7 minutes until soft.
Then unfold the noodles in a colander and put back into saucepan. Pour on top of meat with vegetables and hold for a few minutes so that the noodles really soak in the juice, but no moisture should remain.