370 3 / 5 20 минут 4 порции

Fried noodles with pork and vegetables. Original noodle Japanese recipe.

Ingredients for Agababa

Step by step instruction of cooking Agababa

Шаг 1

Onions finely chop. I took red, but you can take and ordinary. Garlic press out through the frog, and all of this saute in the pan.

Шаг 2

Meat cut into stripes

Шаг 3

Carrot sticks

Шаг 4

Red pepper squares

Шаг 5

All this podrumyanivaya, reduce fire. Add 1 teaspoon of ground ginger and 1 teaspoon curry. Pour a glass of water and stew until ready.

Шаг 6

In a saucepan, pour water, bring to a boil, throw the noodles and cook for 5 - 7 minutes until soft.

Шаг 7

Then unfold the noodles in a colander and put back into saucepan. Pour on top of meat with vegetables and hold for a few minutes so that the noodles really soak in the juice, but no moisture should remain.