Chocolate cake "jackpots"
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Wonderful, delicious chocolate cake with a slightly moist (like I like) and cooked very quickly... What more do you need to girl that loves to eat?! (well, about lazy I bent))) my Husband said that the taste is somewhat similar to a cake "Potatoes" (probably their richness and chocolatesthe). Recipe source vitoria, LJ.
Ingredients for Chocolate cake "jackpots"
- Leavening agent - 1 tsp.
- Flour - 140 g
- Sour cream - 200 ml
- Cocoa powder - 140 g
- Chicken egg - 4 PCs
- Sugar - 200 g
- Vegetable oil - 240 ml
- Vanilla sugar - 10 g
- Cream - 120 ml
- Dark chocolate - 120 g
Step by step instruction of cooking Chocolate cake "jackpots"
In a bowl, mix the butter, sugar, eggs, vanilla sugar, Nesquik, sour cream.
Sift the flour and baking powder, mix with the liquid mass until smooth.
Heat the oven to 170 degrees.
Pour the batter into the form
And bake in the heated oven for 40-50 minutes,
or when the wand when you check out dry.
For the frosting heat the cream in a saucepan (or skillet), melt the chocolate in cream
Stir until smooth.
Pour the still hot cake with chocolate icing.