Shola - rice porridge in Afghan

0.9k - 50 минут 6 порции

Delicious, fresh rice porridge in Afghan. Many will say that it's a pilaf, but I will say that the difference is that in the mess of boiled rice and pilau rice from the rice grain separates easily, so you can count them. It turns out that if not rice, then porridge!

Ingredients for Shola - rice porridge in Afghan

Step by step instruction of cooking Shola - rice porridge in Afghan

Шаг 1

Peel and cut onion, fry in butter in a pressure cooker (an essential thing) or in a cauldron.

Шаг 2

Add the meat and tomato paste, salt and cumin

Шаг 3

Fry a little then add water and stew until ready.
In a pressure cooker it takes about 15-20 minutes, depending on the type of meat.

Шаг 4

Again, fry the meat, until the oil
add a glass of water and pour the sauce into a large pot, where it is then going to cook porridge.

Шаг 5

Peel potatoes and carrots, cut into pieces

Шаг 6

Pour water to the gravy to two cups per Cup of rice, in our case, four glasses (at the rice ratio 1:1),
the meat we have not yet used, is on the sidelines.

Шаг 7

Put washed rice, mash, carrots and potatoes

Шаг 8

Add cumin, doselevel, bring to a boil over high heat

Шаг 9

When boiling, reduce the heat to low. Cook under the lid until all the liquid is absorbed.

Шаг 10

We put the meat on top. Close the lid with a towel and tormented over low heat for 25 minutes

Шаг 11

Served in a large plate. Bon appetit!

Шаг 12

With sour cream!