Biscuits "Kokoski"

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Biscuits "Congolais". For lovers of coconut. Very quick and easy to do, very tasty pastries.

Ingredients for Biscuits "Kokoski"

Step by step instruction of cooking Biscuits "Kokoski"

Шаг 1

Heat the mixture, stirring constantly. Heated until the mixture to the touch to get hot (about 40-50°). then beat with a mixer for 5 minutes and put the mixture in the fridge for 30 minutes

Шаг 2

Spread the dough with a spoon on a baking tray, covered with baking paper. And fork formed by the pyramids.
Put in a preheated 180 degree oven for 20 minutes

Шаг 3

Bon appetit!