And fried cucumber to eat?

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But you almost immediate way to eat bright and very positive. It if so, without preludes and prefaces ; )

Ingredients for And fried cucumber to eat?

Step by step instruction of cooking And fried cucumber to eat?

Шаг 1

Separately for the sauce take:
Mirim
-soy sauce
-sugar (pinch)
corn or peanut oil for frying
-sesame oil
-Worcestershire sauce

Шаг 2

First, prepare the products. Generally, in Chinese food BEFORE cooking it is advisable to have all the products in the range. For when in a hot wok all the hisses and shkvorchit, time poking around in the lockers just left.

-peel cucumbers and cut slanting strips

Шаг 3

-Ginger can also cut into strips

Шаг 4

-With the carrot came the same way

Шаг 5

-In order not to search, prepare the components for the sauce: Worcestershire sauce, soy sauce, sugar, mirin or dry sherry, sesame oil, vinegar

Шаг 6

-shiitake mushrooms soak in warm water for an hour. Solid legs can be removed.

Шаг 7

Mushrooms cut into strips.

Шаг 8

Pepper also cut obliquely.

Шаг 9

-heat a wok, add oil, heat well.

Шаг 10

-When the oil is very hot, add the ginger, finely chopped garlic and fry everything, literally, half a minute.
Fire is a great

Шаг 11

-Add the cucumber and cook another minute

Шаг 12

-Add carrots and cook for another minute

Шаг 13

-Shiitake plyusuem

Шаг 14

-add a pinch or two of sugar, a spoonful or two of soy sauce and mirin, add a little Worcestershire sauce for salty taste, balance the acid in vinegar.
In General, flatten the taste for themselves.
-Cook on high flame for a minute, then add green onions and Chile

Шаг 15

-added conjuto oil and cook for another minute so that the sauce thickens.

Шаг 16

-Ready.
Now highly recommended to pour a glass of cold beer and get a portion of double pleasure.

Шаг 17

If everything is prepared quickly and correctly, everything will turn out fragrant, crisp and spicy.
In General, the thing is just awesome...
From Odessa with carrots, Sconces..................,