Cabbage-rice casserole

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... or a large lazy stuffed cabbage. Your cabbage pie Squirrel pushed me into IT... she-Squirrel dedicated!!!

Ingredients for Cabbage-rice casserole

Step by step instruction of cooking Cabbage-rice casserole

Шаг 1

In cabbage, remove the stalk and proverili in boiling water, taking alternately a leaf behind a leaf.

Шаг 2

To drain the water and remove the coarse Central veins.

Шаг 3

Form of grease with vegetable oil and arrange the largest leaves so that half the sheet hanging over the edge of the form.

Шаг 4

The bottom of the form vystelit leaves.

Шаг 5

Stuffing: cooked rice + onion, diced finely + minced meat + eggs + spices + salt. All knead well and put the first layer on the leaves.

Шаг 6

To cover with leaves.

Шаг 7

To combine the tomato paste (ketchup) and sour cream...

Шаг 8

... and put on a layer of leaves.

Шаг 9

Repeat the layers and all the products are wrapped in leaves that we hung from the edges of the form.
Lightly sprinkle with oil and bake in the oven.

Шаг 10

I baked for about 1.5 hours. Landmark - soft cabbage, easy prokalyvayutsya anywhere.

Шаг 11

Turning, remove from the mold and cool.

Шаг 12

Cool, slice and warm before serving for a few minutes in the microwave.