Pie with prunes
461 40 минут -
Offer to bake for the evening tea is very tasty and tender cake. The combination of curds and prunes gives the cake a wonderful taste with a barely perceptible acidity.
Ingredients for Pie with prunes
- Prunes - 200 g
- Sour cream - 250 g
- Curd - 250 g
- Leavening agent - 1 tsp.
- Starch - 2 tbsp
- Flour - 3 tbsp.
- Sugar - 200 g
- Chicken egg - 3 PCs
- Gelatin - 10 g
- Butter
- Chocolate milk
Step by step instruction of cooking Pie with prunes
Шаг 1
Knead the dough. Eggs, sugar, flour, starch, baking powder and whisk.
Шаг 2
Pour the batter into a greased form. Bake at 180 degrees for 20 minutes.
Шаг 3
To make the filling. Prunes cut into.
Шаг 4
Soak gelatine in a little cold water and then heat until it is completely dissolved (do not boil).
Шаг 5
In detachable form on the layer put the cheese-sour cream mass, level and put in refrigerator until it harden (2-3 hours).
Before serving, remove the cake from the mold and sprinkle it with grated chocolate.
Шаг 6
Bon appetit!