Hot dish "Mother tongues"
83 60 минут 6 порции
This dish is like men in name and taste, and women also for ease of cooking.
Ingredients for Hot dish "Mother tongues"
- Minced meat
- Yogurt - 1 Cup.
- Chicken egg - 2 PCs
- Vegetable oil
- Sour cream
Step by step instruction of cooking Hot dish "Mother tongues"
Prepare stuffing, if desired, add raw grated potatoes.
Prepare the dough by mixing the yogurt (water), eggs, salt, flour and you can add a couple of tablespoons of vegetable oil (the crust will be more crispy).
Let the dough rest awhile, under the napkin.
Roll out the dough into one direction, arrange the stuffing (not too thick) and roll into a long roll.
Usually, this amount of dough I divide into 2-3 loaf. Cut the rolls into pieces 3-5 cm in width.
Fry rolls in hot oil until Golden brown on both sides.
Place rolls in pan and pour passerovannym onions and carrots. Cover with water, add preservatives and salt, simmer for 20-30 minutes until tender.
If desired, the sauce you can add ketchup or fried tomatoes, or grated cheese.
Serve with sour cream.