Roll for Olewski

98 4 / 5 60 минут 6 порции

Delicious meatloaf for a wonderful person and a wonderful Cook, Olga Babich. It always pleases us very delicious cakes!

Ingredients for Roll for Olewski

Step by step instruction of cooking Roll for Olewski

Шаг 1

Beat the eggs with a pinch of salt. Add sugar, flour and baking powder.

Шаг 2

Baking tray lay a baking paper. Pour the batter.

Шаг 3

Distribute it evenly. Bake at 180-200 degrees.

Шаг 4

Prepare a towel, sprinkle it lightly with sugar. Put the finished cake on it. Using towels to minimize roll. Cool.

Шаг 5

Dates to soak for half an hour. If there is, remove seeds. Dry and slice.

Шаг 6

For the cream I took the cream in the bag.

Шаг 7

Whipped them with milk, according to the instructions on the package. Gradually add the condensed milk. Who does not like sweet, you can add 2/3 of the jar. Beat.

Шаг 8

Biscuit expand and impregnate something amusing (the rum or liqueur). I have a roll would have a baby, so soaked in maple syrup.

Шаг 9

Coat the cake with half the cream and sprinkle figs.

Шаг 10

Roll carefully roll.

Шаг 11

Cover with the remaining cream. Sprinkle with cocoa.

Шаг 12

And, as expected, razrezik.