Roll for Olewski
98 60 минут 6 порции
Delicious meatloaf for a wonderful person and a wonderful Cook, Olga Babich. It always pleases us very delicious cakes!
Ingredients for Roll for Olewski
- Sugar - 100 g
- Flour - 100 g
- Chicken egg - 4 PCs
- Leavening agent - 1/3 tsp
- Cream - 1 Pach.
- Condensed milk - 1 ban.
- Date - 150-200 g
- Cocoa powder - 1-2 tbsp
- Milk - 150 ml
Step by step instruction of cooking Roll for Olewski
Beat the eggs with a pinch of salt. Add sugar, flour and baking powder.
Baking tray lay a baking paper. Pour the batter.
Distribute it evenly. Bake at 180-200 degrees.
Prepare a towel, sprinkle it lightly with sugar. Put the finished cake on it. Using towels to minimize roll. Cool.
Dates to soak for half an hour. If there is, remove seeds. Dry and slice.
For the cream I took the cream in the bag.
Whipped them with milk, according to the instructions on the package. Gradually add the condensed milk. Who does not like sweet, you can add 2/3 of the jar. Beat.
Biscuit expand and impregnate something amusing (the rum or liqueur). I have a roll would have a baby, so soaked in maple syrup.
Coat the cake with half the cream and sprinkle figs.
Roll carefully roll.
Cover with the remaining cream. Sprinkle with cocoa.
And, as expected, razrezik.