Cake "Diver" with custard

124 4 / 5 - -

Found this recipe going through old newspaper clippings, slightly changed it and it turned out very tasty and easy to prepare cake.

Ingredients for Cake "Diver" with custard

Step by step instruction of cooking Cake "Diver" with custard

Шаг 1

Margarine chop with flour.

Шаг 2

Eggs beat well. To the flour add yeast and beaten eggs.

Шаг 3

Knead the dough and roll it into a bun.

Шаг 4

In a large bowl and pour cold water (can add ice) and put the water ball on the 40-60min.

Шаг 5

To get the bun out of the water and dry with a cloth. Pour on the table the sugar and stir it into the dough.

Шаг 6

Knead the dough well.

Шаг 7

Divide the dough into 3 parts.

Шаг 8

Grease the pan with oil and sprinkle with semolina. Spread the dough evenly on the baking sheet.

Шаг 9

Bake cakes for 15-20min

Шаг 10

While the cakes are baked make cream.
Eggs, milk, jam and flour mix until a homogeneous mass. Amount of flour depends on the density of the jam, my jam was runny, so I added 4 tbsp of flour.

Шаг 11

To put the cream on a slow fire and stirring constantly, bring to boil. Remove from heat and continue to stir until the cream thickens.

Шаг 12

Lubricate the cakes with cream.

Шаг 13

The finished cake I was decorated with Linden leaves and flowers of Hypericum, and the dish put currant leaves.

Шаг 14

So cake looks in the cut!