Sorrel, rhubarb, and spinach for the winter
107 10 минут 1 порции
Interesting and quick way of freezing the comp for a green soup. Saves space in the fridge.
Ingredients for Sorrel, rhubarb, and spinach for the winter
Step by step instruction of cooking Sorrel, rhubarb, and spinach for the winter
Cut into strips rhubarb, sorrel, and spinach can all individually and together. I usually bring a little bit of everything from the garden and cut it all together - the taste of the future of soup - awesome.
All the recipes that I came across before that, then put all the greens to blanch it... But so lazy... and the juice is washed out. So do this: put all in the bag, tie it, and put one minute on the power of 600 W in the microwave. The volume will decrease three times!
Pull out and fold here in this bricett. Let cool on the table and in the freezer. In the winter take it out and directly frozen briquettes and throw into the pan where already prepared all the vegetables for green soup! Boil - on the table!