Italian savoury doughnuts "Gokko fritto"

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Old Italian recipe. "Gokko fritto" - festive bread in Lombardia. Throughout the North, these lovely muffins as a treat during the celebrations of the local saints. They cost pennies, are quick, and look festive. The recipe is perfect for any occasion when you need to feed a crowd of people. I got a mountain of delicious Golden donuts! Recipe from Valentino Bontempi, the magazine "Bread and Salt". PS unlike firewood n'ekki inflate these bubbles, unlike the usual doughnuts they are perfectly airy and crispy. Try it, you will be surprised!

Ingredients for Italian savoury doughnuts "Gokko fritto"

Step by step instruction of cooking Italian savoury doughnuts "Gokko fritto"

Шаг 1

In flour, add salt, soda, 70 grams of vegetable oil and warm water. Knead rather abrupt dough. It is made well, does not stick to hands. Makes an excellent batter. Instead of plain water it is better to use soda in a ratio of 3:1. The dough will be very lush.
The dough roll into a ball, put in a bowl cover with a damp towel. Let stand at room temperature for an hour.

Шаг 2

The dough roll into a thick sausage and divide it into 4 parts.

Шаг 3

Cut the dough into equal rhombuses.

Шаг 4

The frying oil very hot in kazanchike. But not overtempered to the fact that it started to smoke. Cook our diamonds in large quantity of boiling oil until Golden brown. IF THE OIL IS HOT ENOUGH THE DONUTS WILL PUFF UP! Fry on maximum heat!

Шаг 5

Ready donuts spread on a cloth to glass oil.