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The classic version of delicious Bulgarian barbecue sauce!

Ingredients for Lutenitsa

Step by step instruction of cooking Lutenitsa

Шаг 1

Tomatoes, mince. Put it on the stove to evaporate.

Шаг 2

Pepper bake in the oven until the "black dots" ( I foil baked). For 10 minutes leave in tin foil.
Peeled and seeded.
Mince together with garlic.

Шаг 3

Add to the tomatoes.
Pour in the oil.
Add salt, pepper and sugar to taste ( I added a little bit of the process of evaporation).
Continue to evaporate to a thick state, stirring occasionally.
Remove from the heat. Allow to cool.
Well suited to meat, fish, vegetables.