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The classic version of delicious Bulgarian barbecue sauce!
Ingredients for Lutenitsa
Step by step instruction of cooking Lutenitsa
Tomatoes, mince. Put it on the stove to evaporate.
Pepper bake in the oven until the "black dots" ( I foil baked). For 10 minutes leave in tin foil.
Peeled and seeded.
Mince together with garlic.
Add to the tomatoes.
Pour in the oil.
Add salt, pepper and sugar to taste ( I added a little bit of the process of evaporation).
Continue to evaporate to a thick state, stirring occasionally.
Remove from the heat. Allow to cool.
Well suited to meat, fish, vegetables.