118 40 минут 12 порции
Prepare the salad for many years of the magazine "Lisa", slightly changed quantities of ingredients. Was surprised when have not found it on the website. Maybe there is, but under a different name, then - sorry!!! Salad with cranberries and mushrooms!! Simple and insanely delicious!!!
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Dayfor Lent
Ingredients for Salad "taiga"
- Potatoes - 3 PCs
- Carrots - 3 PCs
- Mushrooms - 530 g
- Cranberry - 1 Cup.
- Green onions - 1 Puig.
- Dill - 1 Puig.
- Parsley - 1 Puig.
- Green peas - 140 g
- Olive oil - to taste
Step by step instruction of cooking Salad "taiga"
Carrots and boil potatoes, peel and cut into cubes.
Green onions finely chop.
Mushrooms to get out of the jar and chop cubes.
Dill and parsley shred smaller.
All components are folded into a large salad bowl, add the cranberries.
With peas, drain and add to salad. Pour oil, season with a little salt and stir!
Bon appetit! The salad with the tartness of the cranberry and mushrooms. Very simple and unusual at the same time!