76 20 минут -
In the childhood in the summer I was constantly forced to eat the berries. Grandmothers and parents had to tell you something that I used more strawberries.
Ingredients for Strawberry souffle
Step by step instruction of cooking Strawberry souffle
Cut the berries in half, and large - into four parts. Place round shallow small cups (serving) strawberries. Close the bottom. I have small molds there, and the number of ingredients I was hoping for a shape with a diameter of 16 cm.
Much preheat the oven. At this time, put the egg yolks and sugar in a bowl.
Place the bowl in a water bath and beat the egg yolks with a whisk or with a mixer until lush white cream. I churned with a whisk, it took me 10 minutes.
Pour evenly over berries.
Put in hot oven to brown. Follow the dessert, the cream can quickly burn. Serve the casserole immediately.