Salad "Vesnyanka"

71 - 20 минут 3 порции

This salad I prepared in the spring, but from imported or greenhouse vegetables. But now a great summer, and you can go to the market and bring a whole bunch of fresh vegetables and herbs) Current portion salad, easy in all - and in preparation, and for the figure. Besides, this is my humble salad invention printed in one of the rooms of the gloss "dinner is served" than very satisfied)

Ingredients for Salad "Vesnyanka"

Step by step instruction of cooking Salad "Vesnyanka"

Шаг 1

The first thing you need to roast on both sides of the zucchini, cleaned and cut into rings. Set aside to cool.

Шаг 2

I immediately laid out on plates and served. In the vases - as you like. First of whole leaves make the flower, and the rest of the salad ditch into pieces and lay on top.

Шаг 3

Next, on a salad pillow spread one layer of cooled zucchini. The layer must slightly sprinkle with soy sauce.

Шаг 4

Then turn feta. We cut or crumble into small cubes. Zucchini with feta - incredibly tender and delicious duet! These two found each other in my salad)

Шаг 5

Layer arbitrarily sliced cucumbers. This layer should be lubricated with sour cream

Шаг 6

Sprinkle generously unsweetened or unglazed cereal. I have corn Flex "Start"

Шаг 7

Coarsely chopped herbs...