Veal untitled

0.6k - 180 минут 3 порции

This is my variation of the famous French dish Boeuf Bourguignon. Without wine and shallot. A little easier in terms of cooking. But insanely delicious.

Ingredients for Veal untitled

Step by step instruction of cooking Veal untitled

Шаг 1

Beef wash, dry and fry on high heat for 2-3 minutes. Fold the meat in a cauldron. In the same oil where the meat was browned, sauté onions, roughly chopped.

Шаг 2

Prepare the broth in the cauldron: in boiled water, add seasonings to taste, good salt.

Шаг 3

On top of the meat put the fried onions, top with carrots (rings) and other vegetables. Pour the flavored mixture, cover and put in oven for a couple hours at a temperature of 160-170 degrees.

Шаг 4

When meat and vegetables are ready, add Bay leaf, peppercorns, herbs and squeeze the garlic. And another 5-10 minutes in the oven.