Veal untitled
0.6k 180 минут 3 порции
This is my variation of the famous French dish Boeuf Bourguignon. Without wine and shallot. A little easier in terms of cooking. But insanely delicious.
Ingredients for Veal untitled
- Veal - 500 g
- Water - 300-350 ml
- Onion - 1 piece
- Vegetables
- Seasoning - 0.5 tsp.
- Greens
- Spices
- Bay leaf
- Garlic - 2-3 tooth.
- Black pepper - 4-5 PCs
Step by step instruction of cooking Veal untitled
Шаг 1
Beef wash, dry and fry on high heat for 2-3 minutes. Fold the meat in a cauldron. In the same oil where the meat was browned, sauté onions, roughly chopped.
Шаг 2
Prepare the broth in the cauldron: in boiled water, add seasonings to taste, good salt.
Шаг 3
On top of the meat put the fried onions, top with carrots (rings) and other vegetables. Pour the flavored mixture, cover and put in oven for a couple hours at a temperature of 160-170 degrees.
Шаг 4
When meat and vegetables are ready, add Bay leaf, peppercorns, herbs and squeeze the garlic. And another 5-10 minutes in the oven.